Ingredients for Shrimp Campechana Cocktail
- Fresh Small Shrimp
- 2 ripe avocados, diced
- 1 cup diced Roma tomatoes
- Fresh Cilantro
- 1/4 cup thinly sliced green onions
- Jalapenos
- Limes
- Seafood Cocktail Sauce
- 2 tablespoons ketchup
- Salt to taste
- Tortilla chips, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Campechana Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Campechana Cocktail
- Finely dice 1 pound of cooked shrimp.
- Dice 2 ripe avocados and gently mix with the shrimp to prevent browning.
- Add 1 cup of diced Roma tomatoes, 1/2 cup chopped cilantro, 1/4 cup thinly sliced green onions, and 2-3 finely minced jalapeños (adjust to taste).
- Squeeze the juice of 2 limes over the mixture.
- Stir in 1/4 cup of your favorite seafood cocktail sauce and 2 tablespoons of ketchup.
- Season generously with salt to taste.
- Gently mix all ingredients together.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled in hurricane glasses, garnished with a whole jalapeño and surrounded by tortilla chips. Optional: Add 1/2 pound of cooked, picked blue crab meat for an extra luxurious twist.
- Serve immediately with extra tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
30g
Fat
22g
Carbs
19g