Spicy Chicken Jambalaya Recipe

Ignite your taste buds with this fiery Chicken Jambalaya! A family favorite, this recipe delivers a mouthwatering blend of spicy sausage, tender chicken, and vibrant vegetables simmered to perfection in a rich Creole broth. Best enjoyed with a frosty cold beer on a chilly evening!

Prep Time 20 mins
Cook Time 55 mins
Calories 422.2 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Spicy Chicken Jambalaya

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Chicken Jambalaya

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How to Make Spicy Chicken Jambalaya

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1.5 lbs of cubed chicken and cook for 10 minutes, or until browned on all sides.
  2. Add 1 lb of Andouille sausage links (sliced) to the skillet and cook until browned, about 5-7 minutes. Remove chicken and sausage; set aside.
  3. Transfer the chicken and sausage to a 6-quart Dutch oven.
  4. In the same skillet, sauté 1 large green bell pepper (chopped), 1 large onion (chopped), 1 medium zucchini (chopped), 1 medium yellow squash (chopped), 2 cloves garlic (minced) for 5-7 minutes, or until softened. Stir in 1 tablespoon garlic powder, 1-2 teaspoons crushed red pepper flakes (adjust to taste), 1 tablespoon chili powder, and 1 tablespoon Creole seasoning.
  5. Add the pepper mixture to the Dutch oven with the chicken and sausage.
  6. Stir in 2 cups long-grain white rice, 4 cups chicken broth, and 1 (28 ounce) can of stewed tomatoes (undrained).
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is cooked through and the liquid is absorbed.
  8. Serve hot, garnished with fresh lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

21g

Fat

42g

Carbs

3g