Crustless Bacon And Egg Quiche Recipe

Skip the crust and savor the flavor! This elegant Crustless Bacon and Egg Quiche is a delightful twist on a breakfast classic, perfect for weekend brunches, holidays, or any special occasion. Impress your family and friends with this easy-to-make quiche bursting with savory bacon and fluffy eggs. A beautiful presentation and a delicious taste guarantee this recipe will become a new favorite!

Prep Time 15 mins
Cook Time 45 mins
Calories 469.6 kcal
Protein 36g
Rating 4.4 (7 Reviews)
Crustless Bacon And Egg Quiche 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crustless Bacon And Egg Quiche

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How to Make Crustless Bacon And Egg Quiche

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or oven-safe skillet.
  2. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
  3. Cook bacon until crisp. Remove bacon from pan and set aside, reserving 1 tablespoon of bacon grease.
  4. Add the reserved bacon grease to the pie plate. Evenly distribute chopped bacon bits in the bottom of the pan.
  5. Gently pour the egg mixture over the bacon.
  6. Top with shredded cheddar cheese, diced green onions and remaining crumbled bacon.
  7. Bake for 30-40 minutes, or until the quiche is set and lightly golden brown. Let cool for a few minutes before slicing and serving.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

8g

Fat

97g

Carbs

5g