Ingredients for Crustless Bacon And Egg Quiche
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How to Make Crustless Bacon And Egg Quiche
- Preheat oven to 375°F (190°C). Grease a 9-inch pie plate or oven-safe skillet.
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Cook bacon until crisp. Remove bacon from pan and set aside, reserving 1 tablespoon of bacon grease.
- Add the reserved bacon grease to the pie plate. Evenly distribute chopped bacon bits in the bottom of the pan.
- Gently pour the egg mixture over the bacon.
- Top with shredded cheddar cheese, diced green onions and remaining crumbled bacon.
- Bake for 30-40 minutes, or until the quiche is set and lightly golden brown. Let cool for a few minutes before slicing and serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
97g
Carbs
5g