Ingredients for Cheddared Farmhouse Chowder
- Cream Of Mushroom Soup
- Nonfat Milk
- Frozen Corn
- Baking Potatoes
- Dried Thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper (optional)
- Frozen Peas
- 1/2 teaspoon salt, or to taste
- Reduced Fat Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheddared Farmhouse Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheddared Farmhouse Chowder
- In a large saucepan, combine the cream of potato soup and milk.
- Whisk until smooth and well blended.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Add the diced potatoes, frozen mixed vegetables, thyme, black pepper, and ground red pepper (if using).
- Return the chowder to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the carrots are tender, stirring occasionally.
- Remove from heat and stir in the frozen peas and salt.
- Let the chowder stand for 5 minutes to allow the flavors to meld.
- Ladle the chowder into bowls.
- Top each bowl with 2 1/2 tablespoons of shredded cheddar cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
29g
Fat
11g
Carbs
16g
