Cheese And Mustard Crusted Cod Recipe

Impress your taste buds with this vibrant Cheese & Mustard Crusted Cod recipe! Flaky cod fillets are coated in a creamy, tangy cheese and mustard crust, then baked to golden perfection. Served atop a refreshing tomato and chive salad, this dish is a quick, healthy, and utterly delicious weeknight meal. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 343.2 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Cheese And Mustard Crusted Cod 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese And Mustard Crusted Cod

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How to Make Cheese And Mustard Crusted Cod

  1. Preheat oven to 350°F (175°C). Season cod fillets (about 4, 6oz each) generously with salt and pepper.
  2. Place cod fillets in an oven-safe dish.
  3. In a bowl, mix together 1/2 cup grated cheddar cheese, 2 tablespoons Dijon mustard, 2 tablespoons heavy cream, and 2 tablespoons chopped fresh chives.
  4. Spread the cheese mixture evenly over each cod fillet.
  5. Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown and bubbly.
  6. While the cod bakes, prepare the salad: slice 2 large tomatoes into wedges and arrange on four plates.
  7. Sprinkle the tomato salad with 2 tablespoons of chopped fresh chives and season with salt and pepper to taste.
  8. Once the cod is cooked, carefully serve each fillet on top of the tomato and chive salad.
  9. Optional: Serve with a side of boiled or roasted new potatoes for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

55g

Carbs

2g