Ingredients for Cheese And Mustard Crusted Cod
- Salt And Pepper
- Cod Fish Fillets
- Cheddar Cheese
- Coarse Grain Mustard
- Single Cream
- Fresh Chives
- 2 large tomatoes
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How to Make Cheese And Mustard Crusted Cod
- Preheat oven to 350°F (175°C). Season cod fillets (about 4, 6oz each) generously with salt and pepper.
- Place cod fillets in an oven-safe dish.
- In a bowl, mix together 1/2 cup grated cheddar cheese, 2 tablespoons Dijon mustard, 2 tablespoons heavy cream, and 2 tablespoons chopped fresh chives.
- Spread the cheese mixture evenly over each cod fillet.
- Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown and bubbly.
- While the cod bakes, prepare the salad: slice 2 large tomatoes into wedges and arrange on four plates.
- Sprinkle the tomato salad with 2 tablespoons of chopped fresh chives and season with salt and pepper to taste.
- Once the cod is cooked, carefully serve each fillet on top of the tomato and chive salad.
- Optional: Serve with a side of boiled or roasted new potatoes for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
55g
Carbs
2g