Cheese Biscuits Sausage Gravy Recipe

Fluffy cheese biscuits smothered in a rich and savory sausage gravy made with lean Jimmy Dean sausage – no draining required! This easy recipe is a crowd-pleaser, perfect for brunch or a comforting weeknight dinner. My own creation, guaranteed delicious!

Prep Time 15 mins
Cook Time 40 mins
Calories 1087.8 kcal
Protein 61g
Rating 4.7 (3 Reviews)
Cheese Biscuits Sausage Gravy 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Biscuits Sausage Gravy

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How to Make Cheese Biscuits Sausage Gravy

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, combine biscuit ingredients: flour, baking powder, salt, cheddar cheese, and cold butter. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in buttermilk until just combined; do not overmix.
  4. Drop by rounded tablespoons onto an ungreased baking sheet.
  5. Bake for 12-15 minutes, or until golden brown.
  6. While biscuits are baking, prepare the sausage gravy: Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned.
  7. Whisk in flour until smooth.
  8. Gradually whisk in milk until smooth and thickened. Season with salt and pepper to taste.
  9. Serve the hot sausage gravy over the warm cheese biscuits.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

23g

Fat

199g

Carbs

14g