Ingredients for Cheese Biscuits Sausage Gravy
- Margarine
- Onion
- Celery
- Salt
- Flour
- Milk
- Cream
- American Cheese
- Jimmy Dean Sausage
- Bisquick
- Cheddar Cheese
- Lemon Juice
- Garlic Salt
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Biscuits Sausage Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheese Biscuits Sausage Gravy
- Preheat oven to 450°F (232°C).
- In a large bowl, combine biscuit ingredients: flour, baking powder, salt, cheddar cheese, and cold butter. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; do not overmix.
- Drop by rounded tablespoons onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While biscuits are baking, prepare the sausage gravy: Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned.
- Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Season with salt and pepper to taste.
- Serve the hot sausage gravy over the warm cheese biscuits.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
23g
Fat
199g
Carbs
14g