Ingredients for Cheese Cheesy And More Cheese Chicken
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 9 tablespoons (125g) margarine
- 10.75 oz (1 can) condensed cream of mushroom soup
- 8 oz (1 can) sliced mushrooms, drained
- 1/4 cup chopped fresh cilantro
- 1 teaspoon salt
- 1/2 teaspoon garlic pepper
- 8 oz (225g) cooked egg noodles
- 16 oz (450g) cooked chicken, shredded
- Not found in recipe
- 2 cups (225g) shredded cheddar cheese
- Not found in recipe
- 1 cup (40g) dry breadcrumbs
- 1/4 cup chopped fresh basil
- 1 cup (115g) shredded Monterey Jack cheese
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How to Make Cheese Cheesy And More Cheese Chicken
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 1 medium onion, chopped, and 1 bell pepper, chopped, in 5 tablespoons (70g) of margarine until softened.
- Remove from heat and stir in 10.75 oz (1 can) condensed cream of mushroom soup, 8 oz (225g) sliced mushrooms, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon garlic pepper.
- Set aside.
- In a large bowl, combine 16 oz (450g) cooked chicken, shredded, 8 oz (225g) cooked noodles, 2 cups (225g) shredded cheddar cheese, 1 cup (115g) shredded Monterey Jack cheese, and the mushroom mixture.
- Mix very well.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine 1 cup (40g) breadcrumbs and 4 tablespoons (55g) of margarine.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
29g
Fat
205g
Carbs
25g
