Ingredients for Cheese Potato Pancakes
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How to Make Cheese Potato Pancakes
- Boil 1 pound of potatoes until tender, about 15-20 minutes. Drain well and let cool slightly.
- Grate 1 cup of your favorite hard cheese (smoked cheddar recommended!).
- Once the potatoes are cool enough to handle, grate them using a box grater.
- In a large bowl, combine the grated potatoes, cheese, 1/2 cup all-purpose flour, 1 large egg, 1/4 cup chopped fresh chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix well to combine all ingredients.
- Heat 2 tablespoons of vegetable oil or butter in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot skillet, flattening them slightly into pancake shapes.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately, optionally topped with a poached egg and a sprinkle of fresh chives.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
19g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Pancakes And Waffles Breakfast Lunch Eggs Dairy Potatoes Vegetables Easy Beginner Cook Low Fat Vegetarian Cheese Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Healthy 2 Low In Something Number Of Servings
