Ingredients for Cheese Puffs
- 1 cup (240ml) water
- 1/2 cup (113g) butter
- All Purpose Flour
- Sharp Cheddar Cheese
- Mustard Powder
- Hot Paprika
- Cayenne Pepper
- Salt
- 4 large eggs
- 4 ounces (113g) cream cheese
- 1 tablespoon Pickapeppa sauce
- Diced Pimento
- 1 tablespoon capers
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How to Make Cheese Puffs
- Preheat oven to 350°F (175°C).
- In a heavy saucepan, melt 1/2 cup (113g) butter with 1 cup (240ml) water.
- Bring to a rolling boil, then remove from heat and immediately whisk in 2 cups (240g) all-purpose flour all at once until a smooth ball forms.
- Beat in 1 cup (227g) sharp cheddar cheese, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt until well combined and smooth.
- Gradually whisk in 4 large eggs, one at a time, until a smooth, glossy dough forms.
- Drop rounded teaspoons of dough onto a buttered baking sheet, leaving space between each puff.
- Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
- Make a small slit in the side of each puff to release steam. Return to the turned-off oven to keep warm.
- For the filling: Beat together 4 ounces (113g) cream cheese with 1 tablespoon Pickapeppa sauce. Stir in 1/4 cup (30g) chopped pimentos and 1 tablespoon capers.
- Fill the cheese puffs with the cream cheese mixture using a piping bag or spoon. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
23g
Carbs
1g