Ingredients for Cheesy Broccoli Toss
- Fresh Broccoli
- 1/2 teaspoon dry mustard
- 8 ounces velveeta cheese
- 1/4 cup grated Parmesan cheese
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How to Make Cheesy Broccoli Toss
- Wash and cut 1 large head of broccoli into bite-sized florets.
- Place broccoli in a steamer basket over 1 inch of boiling water in a medium saucepan. Cover and steam for 5-7 minutes, or until tender-crisp.
- While broccoli is steaming, cut 8 ounces of velveeta cheese into 1/2-inch cubes.
- Transfer the steamed broccoli to a medium saucepan with a lid. Add the cubed velveeta cheese.
- Sprinkle 1/2 teaspoon of dry mustard over the cheese and broccoli.
- Cover the saucepan and let the residual heat from the broccoli melt the cheese for 2-3 minutes, gently stirring occasionally.
- Once the cheese is melted, gently toss the broccoli and cheese to combine.
- Transfer the cheesy broccoli to a serving dish.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
21g
Carbs
4g
