Ingredients for Cheesy Chicken Noodle Skillet
- Egg Noodles
- Boneless Skinless Chicken Breast
- Frozen Chopped Broccoli
- Reduced Sodium Fat Free Chicken Broth
- 4 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- Sharp Cheddar Cheese
- Fresh parsley (optional)
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How to Make Cheesy Chicken Noodle Skillet
- Bring a large pot of salted water to a boil.
- Add 1 pound boneless, skinless chicken breasts and 8 ounces of egg noodles to the boiling water.
- Cook for 8-10 minutes, or until chicken is cooked through and noodles are tender. Add 2 cups of your favorite frozen vegetables (broccoli, peas, carrots, etc.) during the last 6 minutes of cooking.
- Drain the noodles and chicken, reserving about 1/2 cup of the cooking liquid.
- Return the noodles and chicken to the pot.
- Stir in 1 cup of chicken broth, 4 ounces of cream cheese (softened), and 1/4 cup mayonnaise.
- Cook over medium-low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth (about 2-3 minutes).
- Stir in 1 cup of shredded cheddar cheese until melted.
- Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
68g
Carbs
9g
