Ingredients for Cheesy Italian Batter Breadsticks
- Butter (not used in this recipe)
- 2 tablespoons Italian seasoning, plus additional for sprinkling
- 1 1/2 cups all-purpose flour
- 3/4 cup grated Parmesan cheese, plus additional for sprinkling
- 2 teaspoons baking powder
- Sugar (not used in this recipe)
- 1 cup milk
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup olive oil
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How to Make Cheesy Italian Batter Breadsticks
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and Parmesan cheese.
- In a separate bowl, whisk together the eggs, milk, olive oil, and Italian seasoning.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
- Pipe or spoon the batter onto the prepared baking sheet, forming breadsticks about 4-5 inches long.
- Sprinkle the breadsticks with additional Parmesan cheese and Italian seasoning.
- Bake for 18-22 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
44g
Carbs
13g
