Ingredients for Cheesy Scalloped Potatoes And Bacon
- 3 lbs russet potatoes, thinly sliced
- 1 teaspoon salt
- Onion
- Green Onion
- 2 tablespoons butter, for greasing the dish
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Cheddar Cheese
- Black Pepper
- 8 oz thick-cut bacon
- Garlic Salt
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How to Make Cheesy Scalloped Potatoes And Bacon
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large bowl, whisk together cream, milk, flour, salt, pepper, and nutmeg.
- Butter a 9x13 inch baking dish.
- Layer half of the potatoes in the prepared baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the crumbled bacon and half of the cheese over the cream mixture.
- Repeat layers with remaining potatoes, cream mixture, bacon, and cheese.
- Pour reserved bacon grease evenly over the top layer.
- Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
61g
Carbs
17g
