Chef Donald's Extra Flavour Burgers Recipe

Elevate your burger game with Chef Donald's secret ingredient: high-fat creamer! This recipe, inspired by a pro chef's weekend visit, delivers juicy, flavorful burgers bursting with rich taste. Learn how 18% creamer (or a healthier substitute like olive oil) adds incredible depth. Customize your burger experience with your favorite herbs and spices, and choose your preferred ground meat – from lean to luxurious buffalo! Swap out croutons for rolled oats for a healthier twist. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 537 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Chef Donald's Extra Flavour Burgers 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Donald's Extra Flavour Burgers

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How to Make Chef Donald's Extra Flavour Burgers

  1. In a large bowl, gently combine 1 lb ground beef (your choice of fat content), 1/4 cup 18% creamer (or substitute with 2 tbsp olive oil), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp onion powder.
  2. Gently form the mixture into 4 equal-sized patties.
  3. In a medium bowl, combine 1/2 cup rolled oats (or Caesar salad croutons), 1 tbsp olive oil, and your preferred herbs and spices. Mix well.
  4. Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, place the oat/crouton mixture around the edges of the skillet to lightly toast.
  5. Serve your gourmet burgers on your favorite buns with your preferred toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

47g

Fat

74g

Carbs

5g

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