Ingredients for Chef Donald's Extra Flavour Burgers
- Bacon
- Onion
- Thyme
- 1 lb ground beef (chuck, sirloin, lean, or buffalo)
- Coffee Creamer
- Caesar Flavor Croutons
- Eggs
- Maple Syrup
- Hickory Flavored Barbecue Sauce
- Prepared Hot Mustard
- Garlic
- Hot Sauce
- Meat Marinade
- Your preferred herbs and spices
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How to Make Chef Donald's Extra Flavour Burgers
- In a large bowl, gently combine 1 lb ground beef (your choice of fat content), 1/4 cup 18% creamer (or substitute with 2 tbsp olive oil), 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp onion powder.
- Gently form the mixture into 4 equal-sized patties.
- In a medium bowl, combine 1/2 cup rolled oats (or Caesar salad croutons), 1 tbsp olive oil, and your preferred herbs and spices. Mix well.
- Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked to your desired doneness. During the last minute of cooking, place the oat/crouton mixture around the edges of the skillet to lightly toast.
- Serve your gourmet burgers on your favorite buns with your preferred toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
47g
Fat
74g
Carbs
5g