Ingredients for Cherry Almond Bread
- Milk
- Maraschino Cherry
- 1/2 cup maraschino cherry juice
- Margarine
- Almond Extract
- Bread Flour
- Almonds
- Sugar
- 1/2 teaspoon salt
- Dry Yeast
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How to Make Cherry Almond Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the maraschino cherry juice, chopped almonds, and cherries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the bread is cooling, prepare the cream cheese frosting by beating together the cream cheese, butter, and powdered sugar until smooth and creamy. Add vanilla extract to taste.
- Once the bread is completely cool, frost the top with the cream cheese frosting and slice to serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
2g
Carbs
5g
