Cherry Chewbilies Recipe

Indulge in these irresistible Cherry Chewbilies! A delightful blend of sweet dried cherries and crunchy cashews, this recipe from the Michigan Cherry Producers is a guaranteed crowd-pleaser. Perfect for satisfying your sweet tooth, these chewy treats are easy to make and even easier to devour. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins

Cook Time 40 mins

Calories 1610.3 kcal

Protein 42g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Chewbilies

Butter
Granulated Sugar
Brown Sugar
Eggs
Vanilla
All Purpose Flour
Baking Soda
Salt
White Chocolate Chips
1 cup dried cherries
1 cup cashews, roughly chopped

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How to Make Cherry Chewbilies

Preheat oven to 350°F (175°C).
In a large bowl, combine dried cherries, cashews, brown sugar, butter, flour, and oats.
Mix thoroughly until all ingredients are well incorporated.
Press the mixture firmly into a greased 8x8 inch baking pan.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Let cool completely in the pan before cutting into squares.
Optional: Drizzle melted chocolate over the cooled bars for an extra decadent treat.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

485g

Fat

234g

Carbs

63g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Fruit Holiday Event Cookies And Brownies Nuts Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Cherry Chewbilies?

Cherry Chewbilies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cherry Chewbilies?

Cherry Chewbilies has approximately 1610.3 calories per serving, with about 42 g protein, 63 g carbohydrates and 135 g fat.

What ingredients do I need for Cherry Chewbilies?

The key ingredients for Cherry Chewbilies are Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla, All Purpose Flour. See the full list with measurements above.