Ingredients for Cherry Revel Bars
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups (500g) packed light brown sugar
- 1 teaspoon baking soda
- Pinch of salt
- Eggs
- 2 1/2 teaspoons vanilla extract
- All Purpose Flour
- Quick Cooking Rolled Oats
- Bittersweet Chocolate
- Sweet Cherries
- Almonds
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How to Make Cherry Revel Bars
- Preheat oven to 350°F (175°C).
- Line a 13x9x2-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a mixing bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) packed brown sugar using a mixer on medium-high speed for 30 seconds.
- Add 1 teaspoon baking soda and a pinch of salt. Beat until well combined, scraping down the sides as needed.
- Beat in 1 large egg and 1 1/2 teaspoons vanilla extract.
- Gradually beat in 1 1/4 cups (150g) all-purpose flour until just combined.
- Stir in 1 1/2 cups (190g) rolled oats.
- Set aside 3/4 cup of the oat mixture.
- Press the remaining oat mixture into the prepared pan.
- In a separate saucepan, combine 1 1/2 cups (300g) packed brown sugar and 1/2 cup (113g) butter over medium heat. Stir until melted and smooth.
- Remove from heat and let cool slightly.
- Whisk in 3 large eggs and 1 teaspoon vanilla extract until well combined.
- Stir in 1 1/4 cups (150g) all-purpose flour and 1 cup (170g) semi-sweet chocolate chips.
- Spread the filling evenly over the oat crust.
- Top with 1 cup (140g) fresh or frozen pitted cherries.
- Dot with the reserved oat mixture and sprinkle with 1/2 cup (40g) chopped nuts (optional).
- Bake for 25-30 minutes, or until the top is light golden brown and the filling is set.
- Let cool completely in the pan on a wire rack for at least 1 hour.
- Cover and refrigerate for at least 2 hours to allow the bars to set completely.
- Lift the bars from the pan using the foil overhang.
- Cut into squares using a serrated knife.
- Store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
25g
Carbs
12g