Ingredients for Chewy Gingerbread Molasses Cookies
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How to Make Chewy Gingerbread Molasses Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Roll out the dough on a lightly floured surface to your desired thickness (1/4 inch for thick cookies, 1/8 inch for thinner cookies).
- Use cookie cutters to cut out shapes and place them onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Larger cookies may require a slightly longer baking time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
2g
Carbs
6g
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Time To Make Course Cuisine Preparation Occasion North American For Large Groups Healthy Rolled Cookies Desserts Holiday Event Kid Friendly Winter Cookies And Brownies Freezer Dietary Christmas Low Cholesterol Seasonal Comfort Food Healthy 2 Low In Something Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
