Forktionary

Chicken And Macaroni Recipe

Comfort food at its best! This easy, economical one-dish wonder transforms leftover chicken into a creamy, cheesy casserole that the whole family will devour. Perfect for busy weeknights, this recipe is packed with flavor and requires minimal cleanup. Get ready for a delicious and satisfying meal!

Prep Time 15 mins
Cook Time 45 mins
Calories 300.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Chicken And Macaroni 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Macaroni

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How to Make Chicken And Macaroni

  1. Preheat oven to 400°F (200°C).
  2. Cook 1 pound of macaroni according to package directions. Drain and set aside.
  3. In a large bowl, combine the cooked macaroni, 2 cups cooked and shredded chicken, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped pimientos, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Pour the macaroni and chicken mixture into a greased 2 1/2-quart casserole dish.
  5. In a separate bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
  6. Sprinkle the bread crumb mixture evenly over the casserole.
  7. Bake uncovered for 25-30 minutes, or until heated through and bubbly, and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

15g

Fat

21g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Pasta Poultry Oven Easy Kid Friendly Chicken Dietary One Dish Meal Meat Pasta Rice And Grains Elbow Macaroni Equipment 3 Steps Or Less