Ingredients for Chicken Apple Croissants
- 1 lb cooked chicken (shredded or diced)
- Red Apple
- Green Apple
- Green Grape
- Celery
- Walnuts
- 1/4 cup mayonnaise
- Seasoning Salt
- Pepper
- Lettuce Leaves
- Croissants
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How to Make Chicken Apple Croissants
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb cooked chicken (shredded or diced), 1 medium apple (cored and diced), 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix the chicken apple mixture until well combined.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- While the filling chills, purchase or prepare 8 croissants. You can use store-bought croissants for convenience.
- Remove the filling from the refrigerator and spoon an equal amount into each croissant.
- Bake for 10-12 minutes, or until the croissants are golden brown and heated through.
- Serve immediately and enjoy! Optional: Garnish with fresh parsley or a sprinkle of shredded cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
67g
Fat
48g
Carbs
16g
