Ingredients for Chicken Breasts Florentine
- Boneless Skinless Chicken Breasts
- Frozen Chopped Spinach
- Sliced Mushrooms
- 1/2 medium onion, finely chopped
- Mozzarella Cheese
- Ricotta Cheese
- Black Pepper
- Chicken Gravy
- Dried Thyme Leaves
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How to Make Chicken Breasts Florentine
- Preheat oven to 375°F (190°C). Lightly grease a 13x9 inch baking pan.
- Place chicken breasts in the prepared baking pan.
- In a medium bowl, combine 10 oz (280g) fresh spinach (chopped), 8 oz (225g) sliced mushrooms, 1/2 medium onion (finely chopped), 1 cup (200g) shredded mozzarella cheese, 1/2 cup (50g) grated Parmesan cheese, and 1/4 teaspoon black pepper.
- Evenly spoon the spinach mixture over the chicken breasts.
- In a small bowl, whisk together 1/2 cup (120ml) chicken gravy and 1 teaspoon dried thyme.
- Pour the gravy mixture over the spinach and chicken.
- Cover the baking pan with foil.
- Bake for 40-45 minutes, or until the chicken is cooked through and no longer pink in the center. Internal temperature should reach 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
21g
Carbs
2g
