Chicken Coconut Curry Soup A K A Easy Mulligatawny Recipe

Craving a creamy, dreamy coconut curry? This easy Mulligatawny recipe is inspired by a Montreal Indian restaurant and is guaranteed to become your new favorite comfort food! Perfect for chilly evenings, this flavorful soup boasts tender chicken, hearty vegetables, and a rich coconut milk base. Impress your friends and family with this simple yet sophisticated dish – it's so delicious, no one can resist!

Prep Time 15 mins
Cook Time 60 mins
Calories 217.7 kcal
Protein 21g
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Chicken Coconut Curry Soup A K A Easy Mulligatawny 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Coconut Curry Soup A K A Easy Mulligatawny

  • Whole Boneless Skinless Chicken Breast
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, peeled and diced
  • Onion
  • 2 tablespoons curry powder (blend of Madras and Caribbean recommended)
  • Gingerroot
  • 2 cloves garlic, minced
  • Ground Cumin
  • 2 chicken stock cubes
  • 8 cups water
  • 1 (13.5 oz) can full-fat coconut milk, shaken well
  • 1 teaspoon salt (or to taste)
  • Fresh Ground Pepper

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How to Make Chicken Coconut Curry Soup A K A Easy Mulligatawny

  1. In a large pot, combine 8 cups of water, 2 chicken stock cubes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Bring to a boil over high heat.
  3. Add 1.5 lbs of diced chicken and reduce heat to medium. Simmer for 10 minutes.
  4. Add 2 diced potatoes, 2 diced carrots, and 1 chopped onion.
  5. Simmer for 20 minutes, or until vegetables are tender.
  6. Stir in 2 tablespoons curry powder, 1 inch grated fresh ginger, 2 minced garlic cloves, and additional salt and pepper to taste.
  7. Reduce heat to low and simmer for 10 minutes.
  8. Once the potatoes are tender, remove from heat and stir in 1 (13.5 oz) can of full-fat coconut milk (shaken well).
  9. Carefully use a hand blender to puree the soup until smooth and creamy.
  10. (Optional) Stir in 1/2 - 1 teaspoon chili powder for extra heat.
  11. Serve hot over cooked basmati rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

24g

Fat

44g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Indian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Bisques Cream Soups Soups Stews Potatoes Poultry Vegetables Asian Easy Beginner Cook Chicken Spicy Meat Chicken Breasts Carrots Taste Mood

Frequently Asked Questions

How long does it take to make Chicken Coconut Curry Soup A K A Easy Mulligatawny?

Chicken Coconut Curry Soup A K A Easy Mulligatawny takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Chicken Coconut Curry Soup A K A Easy Mulligatawny?

Chicken Coconut Curry Soup A K A Easy Mulligatawny has approximately 217.7 calories per serving, with about 21 g protein, 7 g carbohydrates and 16 g fat.

What ingredients do I need for Chicken Coconut Curry Soup A K A Easy Mulligatawny?

The key ingredients for Chicken Coconut Curry Soup A K A Easy Mulligatawny are Whole Boneless Skinless Chicken Breast, Potatoes, Carrots, Onion, Curry Powder, Gingerroot. See the full list with measurements above.

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