Chicken Farfalle Recipe

This light and flavorful Chicken Farfalle recipe is a family favorite! Enjoy tender chicken and perfectly cooked farfalle pasta in a creamy, subtly sweet mushroom sauce. A quick and easy weeknight meal that's surprisingly low-fat and ready in under 90 minutes.

Prep Time 20 mins

Cook Time 90 mins

Calories 196.7 kcal

Protein 19g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Farfalle

1 (16 ounce) package farfalle (bow tie) pasta
2 tablespoons butter
1 small onion, chopped
8 ounces sliced fresh mushrooms
1 1⁄2 cups skim milk
2 tablespoons cornstarch
2 teaspoons chicken bouillon granules
salt to taste
freshly ground black pepper to taste
2 cups cooked chicken, diced
1 (10 ounce) package frozen peas
1⁄2 cup grated Parmesan cheese

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How to Make Chicken Farfalle

Cook farfalle pasta according to package directions. Drain and set aside.
Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
Melt butter in a large skillet over medium heat. Add chopped onion and sliced mushrooms. Cook until softened and lightly browned, about 5-7 minutes.
Remove vegetable mixture from skillet and set aside.
In the same skillet, whisk together milk, chicken bouillon, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until the sauce thickens, about 2-3 minutes.
Season with salt and pepper to taste.
Add the cooked pasta, sauteed vegetables, diced chicken, and frozen peas to the skillet. Stir to combine.
Pour the mixture into the prepared casserole dish.
Sprinkle generously with Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
Let stand for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

11g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian American Healthy

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Easy One Dish Meal Pasta Rice And Grains 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chicken Farfalle?

Chicken Farfalle takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Chicken Farfalle?

Chicken Farfalle has approximately 196.7 calories per serving, with about 19 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Chicken Farfalle?

The key ingredients for Chicken Farfalle are Bow Tie Pasta, Butter, Onion, Sliced Mushrooms, Skim Milk, Cornstarch. See the full list with measurements above.