Ingredients for Chicken Gyros With Cucumber Salsa And Tsatsiki
- Kirby Cucumbers
- 1 cup Greek yogurt
- Fresh Lemon Juice
- Garlic Cloves
- Grape Tomatoes
- 1/4 cup red onion, finely diced
- Feta
- Flat Leaf Parsley
- Mint
- 2 tablespoons olive oil
- Dried Oregano
- Dried Rosemary
- Naan Bread
- Pita Bread Round
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- Iceberg Lettuce
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How to Make Chicken Gyros With Cucumber Salsa And Tsatsiki
- In a bowl, whisk together the marinade ingredients: olive oil, lemon juice, oregano, garlic, salt, and pepper. Add the chicken and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- While the chicken marinates, prepare the cucumber salsa: finely dice the cucumber, red onion, and tomato. Combine in a bowl with the chopped cilantro, lime juice, and a pinch of salt.
- Prepare the tzatziki sauce: combine the Greek yogurt, grated cucumber (squeeze out excess water), minced garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
- Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
- Serve the grilled chicken gyros immediately in warm pita bread with the cucumber salsa and tzatziki sauce. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
34g
Carbs
4g
