Ingredients for Chicken In Spicy Spinach Sauce
- Vegetable Oil
- 1 medium onion, chopped
- Garlic Cloves
- Gingerroot
- Jalapeno Peppers
- Fresh Coriander
- 2 tablespoons curry paste
- Frozen Chopped Spinach
- Tomatoes
- Chicken Stock
- Boneless Skinless Chicken Breast
- 1 teaspoon garam masala
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How to Make Chicken In Spicy Spinach Sauce
- Heat 1 tablespoon of oil in a deep skillet over medium heat.
- Add 1 medium chopped onion, 2 cloves minced garlic, and 1 inch grated ginger. Cook, stirring occasionally, for 3 minutes until softened.
- Stir in 1-2 finely chopped jalapeño peppers (adjust to your spice preference), 1 tablespoon coriander powder, and 2 tablespoons curry paste. Cook for 1 minute, stirring constantly.
- Add 10 ounces fresh spinach (about 2 cups packed), 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chicken stock, and 1 teaspoon salt.
- Bring to a simmer over medium-high heat and cook for 2 minutes, stirring occasionally, until spinach wilts.
- Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces.
- Cook for 7-10 minutes, or until the chicken is cooked through and no longer pink inside.
- Stir in 1 teaspoon garam masala and adjust seasoning with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
8g
Carbs
3g
