Ingredients for Chicken Parmesan Sauce
- 2 tablespoons butter
- Green Onions
- Pimientos
- 1/4 cup all-purpose flour
- Salt & Pepper
- 2 cups milk
- 1 cup chicken broth
- Cooked Chicken
- 1 cup grated Parmesan cheese
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How to Make Chicken Parmesan Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 2 tablespoons chopped pimentos.
- Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Gradually whisk in 2 cups milk and 1 cup chicken broth until smooth. Bring to a simmer.
- Reduce heat to low and simmer, stirring frequently, until the sauce has thickened to your desired consistency, about 5-7 minutes.
- Stir in 2 cups cooked, shredded chicken and 1 cup grated Parmesan cheese. Heat through, stirring gently, until the cheese is melted and the sauce is creamy.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
57g
Carbs
3g
