Ingredients for Chicken Parmigiana Jaffle
- Chicken Breasts
- 2 tablespoons tomato paste
- 4 slices of your favorite bread
- 50g shredded mozzarella cheese
- 2 slices of ham (approx. 50g)
- 2 tablespoons butter, softened
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How to Make Chicken Parmigiana Jaffle
- Plug in your jaffle iron and preheat according to manufacturer's instructions.
- Heat 1 tablespoon of olive oil in a small frying pan over medium heat. Add 150g of diced chicken breast and cook until browned and cooked through (about 5-7 minutes), season with salt and pepper.
- Slice the cooked chicken into thin strips.
- Spread 1 tablespoon of butter on one side of 2 slices of bread and 1 tablespoon of tomato paste on the other side of 2 slices of bread.
- Place 2 bread slices, butter-side down, into the preheated jaffle iron.
- Top with the sliced chicken, 50g of shredded mozzarella cheese, and 2 slices of ham (approx. 50g).
- Place the remaining bread slices on top, tomato paste side facing the filling.
- Close the jaffle iron and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Cooking time may vary depending on your jaffle iron.
- Carefully remove the jaffle from the jaffle iron and slice in half to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
10g
Fat
54g
Carbs
10g
