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Curried Chicken Pitas Recipe

Craving a quick and delicious lunch or dinner? This Curried Chicken Pita recipe, originally from Taste of Home (July/August 2001), is a flavor explosion! Submitted by Marilou Robinson of Portland, OR, this easy chicken salad recipe is a guaranteed crowd-pleaser. Sweet, savory, and perfectly spiced, these pitas are ready in under 15 minutes – perfect for busy weeknights.

Prep Time 10 mins
Cook Time 10 mins
Calories 431.7 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Curried Chicken Pitas 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Chicken Pitas

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How to Make Curried Chicken Pitas

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon honey, and 1 teaspoon curry powder until smooth.
  2. Add 2 cups cooked chicken (shredded or diced), 1/2 cup seedless green grapes (halved), 1/4 cup chopped pecans, and 2 tablespoons chopped green onions to the bowl. Gently stir to combine.
  3. Line each pita bread with fresh lettuce leaves.
  4. Spoon the chicken salad mixture into the pita breads and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

48g

Fat

11g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian The Americas American Southern Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Poultry Easy Summer Dietary Seasonal Meat 3 Steps Or Less