Spinach And Orange Salad Recipe

Brighten your day with this refreshing Spinach and Orange Salad! This simple yet vibrant salad is perfect for any season, but especially shines during winter when juicy citrus fruits are at their peak. A quick and easy recipe (ready in just 15 minutes!), it's the ideal solution for a healthy and delicious weeknight meal or a light lunch. Inspired by a Southern Living classic (January 1986), this recipe is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 15 mins
Calories 98.8 kcal
Protein 5g
Rating 3.8 (9 Reviews)
Spinach And Orange Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Orange Salad

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How to Make Spinach And Orange Salad

  1. Wash the spinach thoroughly under cold water and gently dry it using a salad spinner or paper towels.
  2. In a large salad bowl, combine the washed spinach, orange segments, and thinly sliced red onion.
  3. In a small bowl, whisk together the olive oil, orange juice, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
  4. Drizzle the dressing over the spinach mixture.
  5. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

35g

Fat

3g

Carbs

4g