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Lemon Herb Salad Dressing Recipe

Rachel's zesty Lemon Herb Salad Dressing, a family favorite passed down from her YMCA cookbook! This vibrant dressing is quick, easy, and perfect for any salad. Made with fresh herbs and bright lemon, it's the perfect all-purpose dressing to elevate your meals.

Prep Time 5 mins
Cook Time 5 mins
Calories 785.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Lemon Herb Salad Dressing 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Herb Salad Dressing

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How to Make Lemon Herb Salad Dressing

  1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper.
  2. Add the chopped fresh herbs (parsley, chives, and dill) and gently stir to combine.
  3. Taste and adjust seasoning as needed. Add more lemon juice for extra tartness or honey for sweetness.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

56g

Carbs

5g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Salads Easy Beginner Cook Salad Dressings Dietary Low Carb Low In Something Number Of Servings 3 Steps Or Less