Ingredients for Chicken Soup With Wild Rice And Mushrooms
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- Wild Rice
- Chicken Stock
- 2 bay leaves
- Dried Thyme
- White Wine
- Cooked Chicken
- Fresh Mushrooms
- Salt And Pepper
- Fresh Parsley
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How to Make Chicken Soup With Wild Rice And Mushrooms
- Melt 2 tablespoons of butter in a large soup pot or Dutch oven over medium heat. Add 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced).
- Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in 1 cup wild rice, 6 cups chicken stock, 2 bay leaves, and 1 teaspoon fresh thyme.
- Bring to a simmer, then reduce heat to low, cover, and cook for 45-50 minutes, or until the rice is almost tender.
- Add 1/2 cup dry white wine, 2 cups cooked chicken (shredded or diced), 8 ounces cremini mushrooms (sliced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Continue to simmer for 15-20 minutes, or until the chicken is heated through and the mushrooms are tender.
- Remove bay leaves before serving. Garnish with 2 tablespoons chopped fresh parsley and serve hot.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
66g
Fat
33g
Carbs
21g
