Ingredients for Chicken Tomato Soup
- 2 cups chopped celery
- Boneless Skinless Chicken Breasts
- Fat Free Chicken Broth
- Reduced Sodium Diced Tomatoes
- 1/2 teaspoon garlic salt
- Pepper
- Thyme
- Mrs. Dash Tomato Basil Garlic Seasoning
- Parsley
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How to Make Chicken Tomato Soup
- Spray a medium-sized soup pot with cooking spray and heat over medium heat. Add 2 cups chopped celery and cook until softened, about 5 minutes.
- Add 1 lb cooked chicken, cut into bite-sized pieces, and cook for 2 minutes, stirring occasionally.
- Stir in 2 cloves minced garlic and 1/2 teaspoon garlic salt.
- Pour in 4 cups chicken broth and 1 (28 ounce) can of diced tomatoes, undrained. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, allowing flavors to meld.
- Stir in 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, and a pinch of black pepper.
- Taste and adjust seasonings as needed.
- Serve hot and enjoy! Garnish with fresh parsley or a swirl of cream if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
24g
Fat
1g
Carbs
3g
