Chicken Verde Enchilada Casserole Recipe

This creamy Chicken Verde Enchilada Casserole is a flavor explosion! Tender roasted chicken and corn tortillas are smothered in a vibrant tomatillo sauce, then topped with melted cheese. Perfect for a weeknight supper or a show-stopping dish to bring to your next potluck. Get ready for a taste of Mexico in your kitchen!

Prep Time 30 mins
Cook Time 60 mins
Calories 575.7 kcal
Protein 85g
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Chicken Verde Enchilada Casserole 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Verde Enchilada Casserole

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How to Make Chicken Verde Enchilada Casserole

  1. Preheat oven to 375°F (190°C).
  2. Roast 1.5 lbs boneless, skinless chicken breasts until cooked through (about 25-30 minutes). Shred chicken.
  3. While chicken roasts, prepare tomatillo sauce: Combine 1 lb tomatillos (husked and rinsed), 1/2 cup chopped white onion, 2 jalapeños (seeded and minced), 2 cloves garlic, 1/4 cup chopped cilantro, and 1/2 cup chicken broth in a blender. Blend until smooth.
  4. In a large skillet, heat 2 tablespoons olive oil over medium heat. Sauté 1/2 cup chopped onion until softened. Stir in tomatillo sauce and simmer for 10 minutes.
  5. Lightly grease a 9x13 inch baking dish.
  6. Dip 12 corn tortillas in warm water until softened. Fill each tortilla with approximately 1/4 cup shredded chicken and roll up.
  7. Arrange enchiladas in prepared baking dish.
  8. Pour tomatillo sauce over enchiladas, ensuring they are fully coated.
  9. Top with 2 cups shredded Mexican cheese blend.
  10. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  11. Garnish with extra cilantro and serve hot.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

37g

Fat

73g

Carbs

10g

Frequently Asked Questions

How long does it take to make Chicken Verde Enchilada Casserole?

Chicken Verde Enchilada Casserole takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Chicken Verde Enchilada Casserole?

Chicken Verde Enchilada Casserole has approximately 575.7 calories per serving, with about 85 g protein, 10 g carbohydrates and 47 g fat.

What ingredients do I need for Chicken Verde Enchilada Casserole?

The key ingredients for Chicken Verde Enchilada Casserole are Roasted Green Chilies, Tomatillos, Garlic, Onions, Corn Tortillas, Fresh Cilantro. See the full list with measurements above.

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