Ingredients for Chicken With Basil Mayonnaise
- Mayonnaise
- Basil Leaves
- 1 clove minced garlic
- 1 tablespoon white wine vinegar
- 5 oz fresh watercress
- Green Beans
- Boneless Chicken
- Cherry Tomatoes
- salt and pepper to taste
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How to Make Chicken With Basil Mayonnaise
- In a medium bowl, whisk together ½ cup mayonnaise, 2 tablespoons chopped fresh basil, 1 clove minced garlic, and 1 tablespoon white wine vinegar until smooth and creamy.
- In a large bowl, gently toss 5 oz. fresh watercress with 2 tablespoons of the basil mayonnaise until lightly coated.
- Divide the watercress evenly among 6 plates.
- To the same large bowl, add 1 (15-ounce) can of cannellini beans (drained and rinsed), 2 cups cooked chicken (shredded or diced), and 1 cup chopped tomatoes.
- Pour ¼ cup of the remaining basil mayonnaise over the chicken and bean mixture.
- Season generously with salt and pepper to taste.
- Stir gently to combine all ingredients.
- Divide the chicken mixture evenly among the plates, placing it on top of the watercress.
- Garnish each serving with a few fresh basil leaves and a dollop of the remaining basil mayonnaise.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
12g
Carbs
2g
