Ingredients for Chicken With Brandy Sauce
- Boneless Chicken Breast Halves
- Flour
- Chicken Broth
- Brandy
- Butter
- Lemon Juice
- Extra Virgin Olive Oil
- Italian Parsley
- Fresh Ground Pepper
- Kosher Salt
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How to Make Chicken With Brandy Sauce
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through and golden brown.
- Remove chicken from skillet and set aside. Reduce heat to medium.
- Add butter to the skillet and melt. Once melted, whisk in chicken broth, brandy, and lemon juice. Cook for 2-3 minutes, or until the sauce slightly thickens.
- Return chicken to the skillet and spoon sauce over the breasts. Garnish with fresh parsley, if desired.
- Serve immediately and enjoy your delicious, restaurant-quality Chicken with Brandy Sauce!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
44g
Carbs
8g