Chicken With Brandy Sauce Recipe

Indulge in this incredibly fast and easy Chicken with Brandy Sauce recipe! Juicy boneless chicken breasts are perfectly complemented by a rich, decadent pan sauce – all ready in just 20 minutes. Master the basic pan sauce technique and impress your family and friends with this restaurant-quality dish.

Prep Time 5 mins
Cook Time 20 mins
Calories 645.9 kcal
Protein 70g
Rating 4.0 (1 Reviews)
Chicken With Brandy Sauce 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken With Brandy Sauce

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How to Make Chicken With Brandy Sauce

  1. Season chicken breasts generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through and golden brown.
  3. Remove chicken from skillet and set aside. Reduce heat to medium.
  4. Add butter to the skillet and melt. Once melted, whisk in chicken broth, brandy, and lemon juice. Cook for 2-3 minutes, or until the sauce slightly thickens.
  5. Return chicken to the skillet and spoon sauce over the breasts. Garnish with fresh parsley, if desired.
  6. Serve immediately and enjoy your delicious, restaurant-quality Chicken with Brandy Sauce!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

44g

Carbs

8g