Chickpea And Pepper Sandwich Spread Recipe

This vibrant Chickpea & Pepper Sandwich Spread is a flavor explosion! A quick and easy vegan recipe perfect for weekday lunches or a light dinner. Made with fresh bell peppers and crunchy chickpeas, this zesty spread is packed with flavor and keeps well in the fridge for up to 5 days. Get ready to elevate your sandwiches to a whole new level!

Prep Time 10 mins
Cook Time 15 mins
Calories 167.2 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Chickpea And Pepper Sandwich Spread 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chickpea And Pepper Sandwich Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chickpea And Pepper Sandwich Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chickpea And Pepper Sandwich Spread

  1. Combine 1 red bell pepper (finely chopped), 1/2 red onion (finely chopped), 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, salt and pepper to taste in a food processor or blender.
  2. Blend until smooth but not completely pureed – you want some texture.
  3. Add 1 (15-ounce) can of chickpeas, rinsed and drained, to the bowl. Gently mash with a fork until some chickpeas remain whole for a satisfying crunch.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra zing or a pinch of cayenne pepper for heat.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy on your favorite bread, crackers, or wraps!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

3g

Carbs

8g