Chiffon Icing For Birthday Cake Carrie Sheridan Recipe

Indulge in the magic of Carrie Sheridan's legendary Chiffon Icing! This incredibly smooth and silky icing boasts a subtle chocolate flavor that will leave you wanting more. Unlike any other icing, its unique texture is a delightful surprise – so light and airy, it's almost impossible to resist eating it straight from the bowl (we won't judge!). Perfect for birthdays and special occasions, this recipe will elevate your cake to a whole new level of deliciousness.

Prep Time 15 mins
Cook Time 40 mins
Calories 236.3 kcal
Protein 2g
Rating Be the first
Chiffon Icing For Birthday Cake Carrie Sheridan 64

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chiffon Icing For Birthday Cake Carrie Sheridan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chiffon Icing For Birthday Cake Carrie Sheridan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chiffon Icing For Birthday Cake Carrie Sheridan

  1. In a medium bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
  2. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
  3. Gradually add the sugar mixture to the egg whites, beating constantly on medium speed until stiff, glossy peaks form.
  4. In a small bowl, whisk together the vanilla extract and the melted butter until smooth.
  5. Gently fold the butter mixture into the egg white mixture until just combined. Be careful not to overmix.
  6. Spread the icing on your favorite cake. For best results, use immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

38g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Chiffon Icing For Birthday Cake Carrie Sheridan?

Chiffon Icing For Birthday Cake Carrie Sheridan takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Chiffon Icing For Birthday Cake Carrie Sheridan?

Chiffon Icing For Birthday Cake Carrie Sheridan has approximately 236.3 calories per serving, with about 2 g protein, 8 g carbohydrates and 23 g fat.

What ingredients do I need for Chiffon Icing For Birthday Cake Carrie Sheridan?

The key ingredients for Chiffon Icing For Birthday Cake Carrie Sheridan are Milk, Flour, Crisco Shortening, Butter, Sugar, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review