Chiffon Icing For Birthday Cake Carrie Sheridan Recipe

Indulge in the magic of Carrie Sheridan's legendary Chiffon Icing! This incredibly smooth and silky icing boasts a subtle chocolate flavor that will leave you wanting more. Unlike any other icing, its unique texture is a delightful surprise – so light and airy, it's almost impossible to resist eating it straight from the bowl (we won't judge!). Perfect for birthdays and special occasions, this recipe will elevate your cake to a whole new level of deliciousness.

Prep Time 15 mins
Cook Time 40 mins
Calories 236.3 kcal
Protein 2g
Rating 4.2 (6 Reviews)
Chiffon Icing For Birthday Cake Carrie Sheridan

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chiffon Icing For Birthday Cake Carrie Sheridan

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How to Make Chiffon Icing For Birthday Cake Carrie Sheridan

  1. In a medium bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
  2. In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
  3. Gradually add the sugar mixture to the egg whites, beating constantly on medium speed until stiff, glossy peaks form.
  4. In a small bowl, whisk together the vanilla extract and the melted butter until smooth.
  5. Gently fold the butter mixture into the egg white mixture until just combined. Be careful not to overmix.
  6. Spread the icing on your favorite cake. For best results, use immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

38g

Carbs

8g

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