Ingredients for Chiffon Icing For Birthday Cake Carrie Sheridan
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How to Make Chiffon Icing For Birthday Cake Carrie Sheridan
- In a medium bowl, whisk together the powdered sugar, cocoa powder, and salt until well combined.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar mixture to the egg whites, beating constantly on medium speed until stiff, glossy peaks form.
- In a small bowl, whisk together the vanilla extract and the melted butter until smooth.
- Gently fold the butter mixture into the egg white mixture until just combined. Be careful not to overmix.
- Spread the icing on your favorite cake. For best results, use immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
38g
Carbs
8g