Ingredients for Chili Salsa
- 1/2 medium red onion, finely chopped
- 1 cup chopped ripe tomatoes
- Red Wine Vinegar
- Garlic Cloves
- 1 tablespoon olive oil
- Dried Parsley
- Chili Sauce
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
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How to Make Chili Salsa
- Finely chop the onion, tomatoes, and cilantro.
- In a medium bowl, combine the chopped onion, tomatoes, cilantro, jalapeño (remove seeds for less heat), lime juice, and olive oil.
- Add the chili powder, cumin, salt, and pepper. Mix thoroughly.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat, or more lime juice for extra tang.
- Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
5g
Carbs
4g
