Ingredients for Chilled Sour Cream Cucumbers
- 1 teaspoon salt
- 1 tablespoon sugar
- tablespoons Cider Vinegar
- 1 cup sour cream
- 1/4 cup fresh chives
- 1/4 cup fresh dill
- teaspoons Celery Seed
- 1 pound cucumbers
- 2 tablespoons white vinegar
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How to Make Chilled Sour Cream Cucumbers
- Wash and thinly slice 1 pound of cucumbers. Place them in a colander and sprinkle generously with 1 teaspoon of salt. Let them sit for at least 30 minutes to draw out excess moisture.
- After 30 minutes, rinse the cucumbers thoroughly under cold water and pat them dry with paper towels.
- In a large bowl, combine the drained cucumbers with 1 cup of sour cream, 2 tablespoons of white vinegar, 1 tablespoon of sugar (or less, to taste), 1/4 cup of finely chopped fresh dill, and 1/4 cup of finely chopped fresh chives.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour, or longer for a more intense flavor.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
23g
Fat
37g
Carbs
3g