Chilled Sour Cream Cucumbers Recipe

Beat the summer heat with this refreshing Chilled Sour Cream Cucumber recipe, originally published in House & Garden in June 1956! This no-cook marvel from Ruth A. Matson is perfect for hot summer nights. Prepare it ahead of time and enjoy its cool, creamy deliciousness as a side dish with any meal. Customize the sweetness to your liking – we suggest starting with less sugar than the recipe calls for. Get ready for a taste of summer nostalgia!

Prep Time 15 mins
Cook Time 75 mins
Calories 161.8 kcal
Protein 5g
Rating Be the first
Chilled Sour Cream Cucumbers 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilled Sour Cream Cucumbers

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How to Make Chilled Sour Cream Cucumbers

  1. Wash and thinly slice 1 pound of cucumbers. Place them in a colander and sprinkle generously with 1 teaspoon of salt. Let them sit for at least 30 minutes to draw out excess moisture.
  2. After 30 minutes, rinse the cucumbers thoroughly under cold water and pat them dry with paper towels.
  3. In a large bowl, combine the drained cucumbers with 1 cup of sour cream, 2 tablespoons of white vinegar, 1 tablespoon of sugar (or less, to taste), 1/4 cup of finely chopped fresh dill, and 1/4 cup of finely chopped fresh chives.
  4. Gently stir to combine all ingredients.
  5. Cover the bowl and refrigerate for at least 1 hour, or longer for a more intense flavor.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

23g

Fat

37g

Carbs

3g

Frequently Asked Questions

How long does it take to make Chilled Sour Cream Cucumbers?

Chilled Sour Cream Cucumbers takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Chilled Sour Cream Cucumbers?

Chilled Sour Cream Cucumbers has approximately 161.8 calories per serving, with about 5 g protein, 3 g carbohydrates and 19 g fat.

What ingredients do I need for Chilled Sour Cream Cucumbers?

The key ingredients for Chilled Sour Cream Cucumbers are Salt, Sugar, Cider Vinegar, Sour Cream, Chives, Fresh Dill. See the full list with measurements above.

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