Ingredients for Chinese Barbecued Chicken Wings
- 1 1/2 lbs chicken wings
- 2 tablespoons dark soy sauce
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon Chinese rice wine (Shaoxing wine)
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon chili bean paste
- 1 teaspoon sugar
- 1 tablespoon honey
- 1/2 teaspoon five-spice powder
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How to Make Chinese Barbecued Chicken Wings
- Preheat oven to 475°F (240°C).
- Place chicken wings in a large oven-safe baking dish.
- In a blender, combine all barbecue sauce ingredients and blend until smooth (approximately 5 seconds).
- Pour barbecue sauce over chicken wings, ensuring each wing is thoroughly coated. Toss gently to combine.
- Bake for 15 minutes at 475°F (240°C).
- Reduce oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until chicken is cooked through and sauce is caramelized.
- Let rest for 5 minutes before serving hot or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
22g
Fat
53g
Carbs
2g
