Ingredients for Chinese Drunken Prawns
- Large Shrimp
- 1 tablespoon cooking oil (vegetable or canola)
- Sesame Oil
- Gingerroot
- Chinese Wine
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- Fresh Cilantro
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How to Make Chinese Drunken Prawns
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 tablespoon of minced ginger and stir-fry until fragrant (about 30 seconds).
- Add 250g (about 1 cup) of shelled prawns and stir-fry for 1 minute until they turn pink.
- Pour in 1/4 cup of rice wine (Shaoxing preferred) and bring to a boil.
- Reduce heat to low, stir in 1/2 teaspoon of salt and 1/4 teaspoon of sugar. Simmer for 2-3 minutes, or until prawns are cooked through and sauce slightly thickens.
- Garnish with chopped spring onions (optional) and serve immediately with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
10g
Carbs
2g