Ingredients for Chinese Five Spice Steak With Rice Noodles
- 12-16 oz. dry flat rice noodles
- 2 tbsp. hoisin sauce
- 1 tbsp. low sodium soy sauce
- 1 tsp. Chinese five-spice powder
- 1 lb. thinly sliced sirloin steak
- 1 tbsp. vegetable oil
- 4 green onions (scallions), thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chopped cherry tomatoes
- 1/4 cup fresh basil leaves, plus extra for garnish
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How to Make Chinese Five Spice Steak With Rice Noodles
- Cook rice noodles according to package directions. Set aside.
- In a medium bowl, whisk together 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon Chinese five-spice powder. Add 1 lb thinly sliced sirloin steak and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
- Add 2 cloves minced garlic and 2 green onions (white and light green parts, thinly sliced) to the skillet. Stir-fry for 30 seconds until fragrant.
- Add the marinated steak to the skillet. Cook for 5 minutes, stirring frequently, until browned and cooked to your desired doneness.
- Stir in 1/2 cup chopped cherry tomatoes, 2 green onions (dark green parts, thinly sliced), and 1/4 cup fresh basil leaves.
- Cook for 2 minutes, stirring occasionally, until the tomatoes are slightly softened and the basil is wilted.
- Serve the steak mixture immediately over the cooked rice noodles. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
25g
Fat
21g
Carbs
11g
