Ingredients for Chinese Hash
- 1 lb ground beef
- 1 medium onion, chopped
- 2 stalks celery, finely chopped
- 1 1/2 cups cooked rice
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- 1/2 cup water
- 1/4 cup soy sauce
- Worcestershire Sauce
- 2 cups chow mein noodles
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
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How to Make Chinese Hash
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain excess grease.
- Add 2 stalks celery (finely chopped), 1 ½ cups cooked rice, 1 cup chicken broth, ½ cup water, ¼ cup soy sauce, 2 tablespoons brown sugar, and 1 tablespoon rice vinegar to the skillet. Stir to combine.
- Pour the mixture into a greased 13x9 inch baking dish.
- Bake at 350°F (175°C) for 60 minutes, stirring halfway through.
- Top with 2 cups chow mein noodles and bake for an additional 10-15 minutes, or until noodles are crispy and the casserole is heated through.
- Let cool slightly before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
16g
Carbs
4g
