Ingredients for Chipotle Honey Glazed Pork
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic
- 1/4 cup honey
- 1.5 lbs pork tenderloin
- 1/2 teaspoon allspice
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chipotle Honey Glazed Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chipotle Honey Glazed Pork
- Preheat oven to 450°F (232°C).
- Combine 2 chipotle peppers in adobo sauce, 2 cloves garlic, and 1/4 cup honey in a blender. Blend until completely smooth. (Add more honey to thin if needed)
- Pat the pork tenderloin (about 1.5 lbs) completely dry with paper towels. Sprinkle generously with 1 teaspoon salt and 1/2 teaspoon allspice, pressing the spices into the meat.
- Place the pork tenderloin on a foil-lined baking sheet. Spread the chipotle honey glaze evenly over the entire surface of the pork.
- Roast in the preheated oven for approximately 20-25 minutes, or until an instant-read thermometer inserted into the thickest part registers 155°F (68°C).
- Remove from oven and let the pork rest on a cutting board for 5 minutes before slicing thinly against the grain. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
10g
Carbs
4g
