Forktionary

Chipotles En Adobo Chipotles Chili In Adobo Sauce Recipe

Ignite your taste buds with this smoky and spicy Chipotle Chili in Adobo Sauce! Our recipe features tender chipotle peppers simmered in a rich, flavorful tomato sauce, perfectly balanced with vinegar, garlic, onion, and a touch of dark brown sugar. This versatile sauce is perfect for adding a fiery kick to your favorite dishes – from tacos and enchiladas to stews and BBQ rubs. Easy to make and even easier to store, this recipe is a must-have for any spice lover's pantry.

Prep Time 15 mins
Cook Time 100 mins
Calories 8.7 kcal
Protein 0g
Rating 4.8 (10 Reviews)
Chipotles En Adobo Chipotles Chili In Adobo Sauce 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotles En Adobo Chipotles Chili In Adobo Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chipotles En Adobo Chipotles Chili In Adobo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chipotles En Adobo Chipotles Chili In Adobo Sauce

  1. Combine 1 pound chipotle peppers in adobo sauce (canned), 1 (28 ounce) can crushed tomatoes, 1/2 cup apple cider vinegar, 1/4 cup finely chopped onion, 4 cloves minced garlic, 2 tablespoons dark brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper in a heavy-bottomed pot or Dutch oven.
  2. **Option 1 (Stovetop):** Bring the mixture to a gentle simmer over low heat. Cover and cook for 1-1.5 hours, or until the peppers are very soft and the sauce has reduced to about 1 cup, stirring occasionally.
  3. **Option 2 (Oven):** Preheat oven to 325°F (160°C). Transfer the mixture to a Dutch oven with a tight-fitting lid. Bake for 1.5-2 hours, or until the peppers are very soft and the sauce has reduced to about 1 cup.
  4. **Blend (Optional):** Once cooled slightly, carefully transfer the chili to a blender (or use an immersion blender). Blend until smooth. For a chunkier sauce, leave some of the peppers whole. Add back some adobo sauce from the can for desired consistency and spice level.
  5. Let cool completely. Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, can in sterilized half-pint jars using a water bath for 12 minutes at sea level.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Dish / Dinner The Americas American Mexican Vegetarian Vegan Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Oven Easy Low Fat Vegetarian Food Processor Blender Stove Top Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Peppers Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less