Ingredients for Chocolate Butterscotch Graham Cookies
- 1 ½ cups graham cracker crumbs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- Sweetened Condensed Milk
- ½ cup (1 stick) unsalted butter, softened
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- Sweetened Flaked Coconut
- Walnuts
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How to Make Chocolate Butterscotch Graham Cookies
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, and 1 teaspoon baking powder.
- In a separate bowl, beat together ½ cup (1 stick) unsalted butter, softened, and ½ cup milk until smooth and creamy.
- Gradually add the dry graham cracker mixture to the wet ingredients, mixing until just combined.
- Stir in 1 cup chocolate chips, ½ cup butterscotch chips, ½ cup shredded coconut, and ½ cup chopped walnuts.
- If desired, stir in ¼ cup chopped red and green maraschino cherries for a festive Christmas touch.
- Drop rounded tablespoons of cookie dough onto lightly greased baking sheets, leaving some space between each cookie.
- Bake for 9-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, store the cookies loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
25g
Carbs
5g