Chocolate Butterscotch Graham Cookies Recipe

Indulge in the festive magic of these Chocolate Butterscotch Graham Cookies! Perfect for Christmas, these delightful cookies combine the crunch of graham crackers with the rich sweetness of butterscotch and chocolate chips. A touch of coconut and walnuts adds delightful texture, and for an extra holiday flair, add chopped red and green maraschino cherries! These cookies are guaranteed to become a new family favorite.

Prep Time 15 mins
Cook Time 19 mins
Calories 153.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chocolate Butterscotch Graham Cookies 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Butterscotch Graham Cookies

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How to Make Chocolate Butterscotch Graham Cookies

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, and 1 teaspoon baking powder.
  3. In a separate bowl, beat together ½ cup (1 stick) unsalted butter, softened, and ½ cup milk until smooth and creamy.
  4. Gradually add the dry graham cracker mixture to the wet ingredients, mixing until just combined.
  5. Stir in 1 cup chocolate chips, ½ cup butterscotch chips, ½ cup shredded coconut, and ½ cup chopped walnuts.
  6. If desired, stir in ¼ cup chopped red and green maraschino cherries for a festive Christmas touch.
  7. Drop rounded tablespoons of cookie dough onto lightly greased baking sheets, leaving some space between each cookie.
  8. Bake for 9-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
  10. Once completely cool, store the cookies loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

51g

Fat

25g

Carbs

5g