Ingredients for Chocolate Caramel Cookie Candy Squares
- Butter
- Sugar
- Flour
- Brown Sugar
- Corn Syrup
- Eagle Brand Condensed Milk
- Semisweet Chocolate
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How to Make Chocolate Caramel Cookie Candy Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until smooth.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and crushed cookies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before adding the caramel topping.
- Once cooled, spread the caramel sauce evenly over the cookie bars.
- Melt the chocolate chips in a double boiler or microwave. Pour melted chocolate over the caramel layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
29g
Carbs
4g