Chocolate Caramel Cookie Candy Squares Recipe

Indulge in these irresistible Chocolate Caramel Cookie Candy Squares – a homemade version of your favorite store-bought treat! These chewy, gooey squares are bursting with rich chocolate, creamy caramel, and crunchy cookie pieces. A perfect blend of textures and flavors that will quickly become a family favorite. Easy to make and even easier to devour, these squares are guaranteed to disappear fast! Get ready for the ultimate sweet treat experience.

Prep Time 20 mins
Cook Time 35 mins
Calories 141.6 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Chocolate Caramel Cookie Candy Squares 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Caramel Cookie Candy Squares

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How to Make Chocolate Caramel Cookie Candy Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine the melted butter, brown sugar, and granulated sugar. Beat until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips and crushed cookies.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before adding the caramel topping.
  10. Once cooled, spread the caramel sauce evenly over the cookie bars.
  11. Melt the chocolate chips in a double boiler or microwave. Pour melted chocolate over the caramel layer and spread evenly.
  12. Refrigerate for at least 2 hours, or until the chocolate is set.
  13. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

29g

Carbs

4g

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