Ingredients for Chocolate Cheesecake Squares
- Cooking Spray
- Chocolate Wafer Cookies
- Light Cream Cheese
- Light Sour Cream
- ¼ cup unsweetened cocoa powder
- Cornstarch
- ¼ cup granulated sugar
- Egg
- Egg White
- Semi Sweet Chocolate Chips
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How to Make Chocolate Cheesecake Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan.
- In a separate bowl, beat the cream cheese until smooth. Gradually beat in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the melted chocolate, vanilla extract, and cocoa powder until well blended.
- Pour the cheesecake mixture over the graham cracker crust.
- Bake for 55 minutes, or until the center is almost set. The edges will puff slightly, this is normal.
- Let cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
35g
Carbs
10g
