Ingredients for Chocolate Chip And Peanut Butter Bars
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- 1 large egg
- Smooth Peanut Butter
- 1 teaspoon vanilla extract
- All Purpose Flour
- Whole Wheat Flour
- ½ cup wheat germ
- Flax Seed
- Rolled Oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (optional)
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip And Peanut Butter Bars
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, peanut butter, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, wheat germ, ground flaxseed, rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and walnuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
92g
Fat
43g
Carbs
12g
