Chocolate Chip Cookie Slab Pie Recipe

Decadent chocolate chip cookie bars baked in a pie-like slab for easy slicing and sharing! This irresistible recipe combines a crunchy Oreo crust with a gooey, chocolate-chip-studded cookie filling. Perfect for parties, potlucks, or a sweet treat anytime.

Prep Time 20 mins
Cook Time 60 mins
Calories 7074.9 kcal
Protein 111g
Rating 0.0 (1 Reviews)
Chocolate Chip Cookie Slab Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cookie Slab Pie

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How to Make Chocolate Chip Cookie Slab Pie

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x13 inch baking dish or rimmed baking sheet with parchment paper, leaving an overhang on the sides to lift the finished pie.
  3. Make the crust:
  4. In a food processor, pulse 16 Oreo cookies (about 1 ½ cups) until finely crushed.
  5. Add ¼ cup (50g) melted unsalted butter and 2 tablespoons granulated sugar. Pulse until combined.
  6. Press the crumb mixture firmly into the bottom of the prepared pan.
  7. Bake for 10 minutes.
  8. Remove from oven and let cool while you prepare the filling.
  9. Make the filling:
  10. In a large bowl, cream together ½ cup (113g) unsalted butter and ¾ cup (150g) granulated sugar until light and fluffy.
  11. Beat in 2 large eggs one at a time, mixing well after each addition.
  12. Stir in 1 teaspoon vanilla extract.
  13. In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour and ½ teaspoon salt.
  14. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  15. Stir in 2 cups (300g) semisweet chocolate chips.
  16. Spread the filling evenly over the cooled crust.
  17. Bake for 35-40 minutes, or until the edges are set and the center is slightly gooey (it will set as it cools).
  18. Let cool completely in the pan on a wire rack for at least 1 hour.
  19. Lift the slab pie out of the pan using the parchment paper overhang.
  20. Slice into bars and serve warm with ice cream and chocolate sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

129 g

Sugar

2793g

Fat

1234g

Carbs

291g